Behiye Hassan samples some delicious fare at Coppa Club’s enchanting new riverside restaurant by the Thames.

The newest hostelry in Kings Cross, Hokus Pokus, is inspired by a Victorian ‘quack’ doctor. Izzy Ralfe went to try their remedies…

The world’s first caviar vodka L’Orbe could be the treat tipple of the summer says Ali Catterall

Co-owner of Noma, super-chef René Redzepi, tells Claire Coleman how fermentation has become the Copenhagen restaurant's bloodline . . .

La Fromagerie, one of Gstaad’s favourite winter restaurants has a fresh new look

World’s first glow in the dark Ramen bar is set to tour, reports Richard Dunnett